Effects of aging on the skin and gill microbiota of farmed seabass and seabream
Daniela Rosado(Universidade do Porto), Raquel Xavier(Universidade do Porto), Marcos Pérez‐Losada(Milken Institute), Ricardo Severino, Ana Pereira(Universidade do Porto)
Cited by 51
Related Papers
tcsBU: a tool to extend TCS network layout and visualization
|Bioinformatics|2015|378
DNA metabarcoding in diet studies: Unveiling ecological aspects in aquatic and terrestrial ecosystems
|Environmental DNA|2019|283
Dual Transcriptomic Profiling of Host and Microbiota during Health and Disease in Pediatric Asthma
|PLoS ONE|2015|107
Characterization of the skin and gill microbiomes of the farmed seabass (Dicentrarchus labrax) and seabream (Sparus aurata)
|Aquaculture|2018|103
Signatures of dysbiosis in fish microbiomes in the context of aquaculture
|Reviews in Aquaculture|2023|100