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Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing ConditionPijug Summpunn, Manat Chaijan, Worawan Panpipat et al.|Molecules|2022Cited by 18
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown RicePijug Summpunn, Manat Chaijan, Kalidas Shetty et al.|Foods|2023Cited by 11