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Supplementation of dietary non-digestible oligosaccharides from birth onwards improve social and reduce anxiety-like behaviour in male BALB/c miceKirsten Szklany, Aletta D. Kraneveld, Cindy de Waard et al.|Nutritional Neuroscience|2019Cited by 47
Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain AxisKirsten Szklany, Aletta D. Kraneveld, Phillip A. Engen et al.|Nutrients|2021Cited by 14