Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis
Kirsten Szklany(Utrecht University), Aletta D. Kraneveld(Utrecht University), Johan Garssen(Utrecht University), L.M.J. Knippels, Stefan J. Green(Rush University Medical Center), Alejandro Lopez‐Rincon(Utrecht University), Ankur Naqib(University of Illinois Chicago), Mara A. P. Diks(Utrecht University), Melanie van de Kaa(Utrecht University), Cynthia J. Siebrand(University of Southern California), Phillip A. Engen(Rush University Medical Center), Ali Keshavarzian(Utrecht University)
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