Feeding the skin: A new trend in food and cosmetics convergenceCatarina Faria‐Silva, Sandra Simões, Manuela Carvalheiro et al.|Trends in Food Science & Technology|2019Cited by 157
Pickering emulsions: challenges and opportunities in topical deliveryJoana Marto, Helena Margarida Ribeiro, António J. Almeida et al.|Expert Opinion on Drug Delivery|2016Cited by 122
Ethosomes for enhanced skin delivery of griseofulvinJoana Marto, Sandra Simões, Catarina Vitor et al.|Colloids and Surfaces B Biointerfaces|2016Cited by 88