Feeding the skin: A new trend in food and cosmetics convergence
Catarina Faria‐Silva(University of Lisbon), Sandra Simões(University of Lisbon), Manuela Carvalheiro(University of Lisbon), Helena Margarida Ribeiro(University of Lisbon), Ana Costa(University of Lisbon), Joana Marto(University of Lisbon), Andreia Ascenso(University of Lisbon)
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