Characteristics of the emulsion stabilized by polysaccharide conjugates alkali-extracted from green tea residue and its protective effect on catechinsXiaoqiang Chen, Yinjun Zhang, Wei Li et al.|Industrial Crops and Products|2019Cited by 66
Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferationQian Li, Huang Wei, Shengrong Shao et al.|Industrial Crops and Products|2019Cited by 65