Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation
Qian Li(Central South University), Shengrong Shao(Hubei University of Technology), Zhengqi Wu(Hubei University of Technology), Long Wu(Hainan University), Huang Wei(Wuhan Center for Disease Control and Prevention)
Cited by 65
Related Papers
Recent progress in biomedical applications of titanium dioxide
|Physical Chemistry Chemical Physics|2013|505
Application of nano-ELISA in food analysis: Recent advances and challenges
|TrAC Trends in Analytical Chemistry|2019|314
Gecko-Inspired Nanotentacle Surface-Enhanced Raman Spectroscopy Substrate for Sampling and Reliable Detection of Pesticide Residues in Fruits and Vegetables
|Analytical Chemistry|2017|261
Food additives: From functions to analytical methods
|Critical Reviews in Food Science and Nutrition|2021|215
Vacuum drying characteristics of eggplants
|Journal of Food Engineering|2007|178