Characteristics of the emulsion stabilized by polysaccharide conjugates alkali-extracted from green tea residue and its protective effect on catechins
Xiaoqiang Chen(Beijing Technology and Business University), Yinjun Zhang(Zhejiang University of Technology), Jianchun Xie(Beijing Technology and Business University), Long Wu(Hainan University), Wei Li(Hubei University of Technology), Qian Li(Shanghai East Hospital), Xinyi Zhang(Nanchang University), Yu Han(Hubei University of Technology), Hong Meng(Beijing Technology and Business University), Yayuan Luo(Hubei University of Technology), Chunpeng Wang(Hubei University of Technology), Zhengqi Wu(Hubei University of Technology)
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