Characteristics of the emulsion stabilized by polysaccharide conjugates alkali-extracted from green tea residue and its protective effect on catechins
Xiaoqiang Chen(Hubei University of Technology), Yinjun Zhang(Zhejiang University of Technology), Jianchun Xie(Beijing Technology and Business University), Long Wu(Hainan University), Wei Li(Hubei University of Technology), Qian Li(Beijing Wuzi University), Xinyi Zhang(Key Laboratory of Guangdong Province), Yu Han(Hubei University of Technology), Hong Meng(Beijing Technology and Business University), Yayuan Luo(Hubei University of Technology), Chunpeng Wang(Northeast Normal University), Zhengqi Wu(Shanghai Liangyou (China))
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