Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery EfficiencyAmit Kumar Singh, Abhay K. Pandey, Célia Cabral et al.|Nutrients|2019Cited by 416
Targeting Histone Deacetylases with Natural and Synthetic Agents: An Emerging Anticancer StrategyAmit Kumar Singh, Abhay K. Pandey|Nutrients|2018Cited by 213
Antioxidant, anti-inflammatory and hepatoprotective activities of Terminalia bellirica and its bioactive component ellagic acid against diclofenac induced oxidative stress and hepatotoxicityAshutosh Gupta, Abhay K. Pandey, Ramesh Kumar et al.|Toxicology Reports|2020Cited by 122
Phytochemical, nutraceutical and pharmacological attributes of a functional crop Moringa oleifera Lam: An overviewAmit Kumar Singh, Abhay K. Pandey, Harvesh Kumar Rana et al.|South African Journal of Botany|2019Cited by 120
Evaluation of antidiabetic activity of dietary phenolic compound chlorogenic acid in streptozotocin induced diabetic rats: Molecular docking, molecular dynamics, in silico toxicity, in vitro and in vivo studiesAmit Kumar Singh, Abhay K. Pandey, Harvesh Kumar Rana et al.|Computers in Biology and Medicine|2021Cited by 98