Stimuli-activatable PROTACs for precise protein degradation and cancer therapyJing Gao, Lei Yang, Shumin Lei et al.|中国科学通报：英文版|2023Cited by 82
Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar proteinMangang Wu, Hai Yu, Yang Liu et al.|International Journal of Food Properties|2019Cited by 73