Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein
Mangang Wu(Yangzhou University), Hai Yu(Yangzhou University), Juan Hu(Yangzhou University), Jiahao Wang(Xi'an University of Technology), Qingfeng Ge(Yangzhou University), Zhikun Li(Hebei University of Engineering), Yang Liu(Yangzhou University), Yan Cao(Yangzhou University), Rui Liu(Yangzhou University), Shumin Lei(Yangzhou University)
Cited by 73
Related Papers
Resequencing a core collection of upland cotton identifies genomic variation and loci influencing fiber quality and yield
|Nature Genetics|2018|575
Genome‐wide association study discovered genetic variation and candidate genes of fibre quality traits in <i>Gossypium hirsutum</i> L.
|Plant Biotechnology Journal|2017|197
Internet-of-Things Security and Vulnerabilities: Taxonomy, Challenges, and Practice
|Journal of Hardware and Systems Security|2018|193