Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodlesJianlou Mu, Charles S. Brennan, Yiwen Qi et al.|LWT|2022Cited by 36
Phenolics from sea buckthorn (Hippophae rhamnoides L.) modulate starch digestibility through physicochemical modifications brought about by starch – Phenolic molecular interactionsJianlou Mu, Charles S. Brennan, Liwen Wang et al.|LWT|2022Cited by 31
CCDC 2057651: Experimental Crystal Structure DeterminationXiangwen Kong, Xinqiang Fang, Yu Fang et al.|The Cambridge Structural Database|2021Cited by 0
CCDC 1961052: Experimental Crystal Structure DeterminationSakkani Nagaraju, Xinqiang Fang, Shuhua Liu et al.|The Cambridge Structural Database|2019Cited by 0
CCDC 2048011: Experimental Crystal Structure DeterminationShouang Lan, Xinqiang Fang, Zhizhou Chen et al.|The Cambridge Structural Database|2021Cited by 0