Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles
Jianlou Mu(Hebei Agricultural University), Charles S. Brennan(Taylor's University), Margaret A. Brennan(Manchester Metropolitan University), Wei Lv(Wenzhou Medical University), Kexin Gong, Yiwen Qi(Hebei Agricultural University), Jie Wang(Hebei Agricultural University), Yanlou Gen, Qianyun Ma(Hebei Agricultural University), Zhizhou Chen(Hebei Agricultural University)
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