The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health StudyElie Chamoun, Wenjuan Qi, Zeny Feng et al.|Nutrients|2018Cited by 55
Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adultsElie Chamoun, David W.L., Angel S. Liu et al.|Nutrition Research|2020Cited by 33