Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults
Elie Chamoun(University of Guelph), David W.L.(University of Guelph), Zeny Feng(University of Guelph), Gerarda Darlington(University of Guelph), Jess Haines, Angel S. Liu(University of Guelph), Alison M. Duncan(University of Minnesota), Lisa M. Duizer(University of Guelph)
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