Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern ChinaZhenquan Yang, Ruixia Gu, Xinan Jiao et al.|International Journal of Food Microbiology|2008Cited by 69
Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperatureZhenquan Yang, Guoxiang Chao, Xinan Jiao et al.|Food Microbiology|2009Cited by 68
Melatonin mediates isoflavone accumulation in germinated soybeans (Glycine max L.) under ultraviolet-B stressYongqi Yin, Weiming Fang, Tian Xin et al.|Plant Physiology and Biochemistry|2022Cited by 59
iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stressYongqi Yin, Weiming Fang, Fei Qi et al.|RSC Advances|2018Cited by 28
Ultrafast and Energy-saving Synthesis of Nitrogen and Chlorine Co-doped Carbon Nanodots via Neutralization Heat for Selective Detection of Cr(VI) in Aqueous PhaseQin Hu, Zhenquan Yang, Tao Li et al.|Sensors|2018Cited by 23