Nutritional composition and total collagen content of three commercially important edible jellyfishNicholas M.H. Khong, Jun Nishikawa, Kim Wei Chan et al.|Food Chemistry|2015Cited by 142
Improved collagen extraction from jellyfish ( Acromitus hardenbergi ) with increased physical-induced solubilization processesNicholas M.H. Khong, Jun Nishikawa, Fatimah Md. Yusoff et al.|Food Chemistry|2017Cited by 119