Improved collagen extraction from jellyfish ( Acromitus hardenbergi ) with increased physical-induced solubilization processes

Nicholas M.H. Khong(Monash University Malaysia), Jun Nishikawa(Tokai University), I. Maznah(Universiti Putra Malaysia), Fatimah Md. Yusoff(Universiti Putra Malaysia), Mahiran Basri(Universiti Putra Malaysia), Armania Nurdin(Universiti Putra Malaysia), Kim Wei Chan(Universiti Putra Malaysia)
Food Chemistry
December 28, 2017
Cited by 119


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