Nutritional composition and total collagen content of three commercially important edible jellyfish
Nicholas M.H. Khong(Universiti Putra Malaysia), Jun Nishikawa(National Institute of Health Sciences), I. Maznah(Universiti Putra Malaysia), Kim Wei Chan(Universiti Putra Malaysia), Fatimah Md. Yusoff(Universiti Putra Malaysia), Mahiran Basri(Universiti Putra Malaysia)
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