Nutritional composition and total collagen content of three commercially important edible jellyfish
Nicholas M.H. Khong(Monash University Malaysia), Jun Nishikawa(Tokai University), I. Maznah(Universiti Putra Malaysia), Kim Wei Chan(Universiti Putra Malaysia), Fatimah Md. Yusoff(Universiti Putra Malaysia), Mahiran Basri(Universiti Putra Malaysia)
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