Free fatty acid fractions from some vegetable oils exhibit reduced survival time‐shortening activity in stroke‐prone spontaneously hypertensive ratsMakoto Miyazaki, Harumi Okuyama, Minzhao Huang et al.|Lipids|1998Cited by 40
Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-β, fibronectin and reninMakoto Miyazaki, Harumi Okuyama, Naoya Takemura et al.|Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids|2000Cited by 24
Effects of Dietary Oils on the Survival Time and Renal Injury of Stroke-Prone Spontaneously Hypertensive RatsMakoto Miyazaki, Harumi Okuyama, Naoya Takemura et al.|Japanese Heart Journal|1998Cited by 0