Effects of Dietary Oils on the Survival Time and Renal Injury of Stroke-Prone Spontaneously Hypertensive Rats
Makoto Miyazaki(Chiba Cancer Center), Harumi Okuyama(Kinjo Gakuin University), Minzhao Huang(University of Kansas Medical Center), Naoya Takemura(Nagoya City University), Tetsuyuki Kobayashi(Otsuka (Japan)), Shiro Watanabe(University of Toyama)
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