Near-Infrared Spectroscopy in Bio-ApplicationsKrzysztof B. Beć, Christian W. Huck|Molecules|2020Cited by 428
Breakthrough Potential in Near-Infrared Spectroscopy: Spectra Simulation. A Review of Recent DevelopmentsKrzysztof B. Beć, Christian W. Huck|Frontiers in Chemistry|2019Cited by 282
Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentionsSylvain Charlebois, Christian W. Huck, Raphael Henn et al.|Trends in Food Science & Technology|2016Cited by 180
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive ReviewJustyna Grabska, Christian W. Huck|Foods|2023Cited by 75
Silica–Lanthanum Oxide: Pioneer Composite of Rare-Earth Metal Oxide in Selective Phosphopeptides EnrichmentFahmida Jabeen, Muhammad Najam‐ul‐Haq, Dilshad Hussain et al.|Analytical Chemistry|2012Cited by 41