Near-Infrared Spectroscopy in Bio-Applications
Krzysztof B. Beć(Universität Innsbruck), Christian W. Huck(Universität Innsbruck)
Cited by 428
Related Papers
Breakthrough Potential in Near-Infrared Spectroscopy: Spectra Simulation. A Review of Recent Developments
|Frontiers in Chemistry|2019|282
Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions
|Trends in Food Science & Technology|2016|180
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
|Foods|2023|75
Silica–Lanthanum Oxide: Pioneer Composite of Rare-Earth Metal Oxide in Selective Phosphopeptides Enrichment
|Analytical Chemistry|2012|41