Impact of postprandial glycaemia on health and prevention of diseaseEllen E. Blaak, Sophie Vinoy, Jean Michel Antoine et al.|Obesity Reviews|2012Cited by 470
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiberPaola Vitaglione, Vincenzo Fogliano, Rosalba Giacco et al.|American Journal of Clinical Nutrition|2014Cited by 322