Impact of postprandial glycaemia on health and prevention of disease
Ellen E. Blaak(Maastricht University), Sophie Vinoy(Mondelēz International (India)), Fred Brouns(Maastricht University), Daniel J. Lamport(University of Leeds), Stephan Theis(Johannes Gutenberg University Mainz), Angela A. Rivellese(Argonne National Laboratory), Signe S. Torekov(University of Copenhagen), T. Hulshof(Kellogg's (Canada)), Clare Lawton(University of Leeds), Agnès Méheust(International Life Sciences Institute Europe), Inger Björck(Lund University), Jens J. Holst(University of Copenhagen), Louise Dye(University of Leeds), David Benton(Swansea University), A. E. Nilson(Lund University), M. Diamant(Amsterdam UMC Location VUmc), Jean Michel Antoine(Danone (France)), Martine Laville(Université Claude Bernard Lyon 1), Sylvie Normand(International Life Sciences Institute Europe), Lutgarda Bozzetto(Federico II University Hospital)
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