Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
Paola Vitaglione(University of Naples Federico II), Vincenzo Fogliano(University of Naples Federico II), Rosalba Giacco(Argonne National Laboratory), Ilario Mennella(Argonne National Laboratory), Rosalia Ferracane(Argonne National Laboratory), Luca Scalfi(Argonne National Laboratory), Antonietta La Storia(University of Naples Federico II), Jack A. Gilbert(Scripps Institution of Oceanography), Sean M. Gibbons(University of Washington), Satya S. Jonnalagadda(Argonne National Laboratory), Maria A. Gallo(Argonne National Laboratory), Danilo Ercolini(Federico II University Hospital), Frank Thielecke(Argonne National Laboratory), Angela A. Rivellese(Argonne National Laboratory)
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