Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
Paola Vitaglione(Istituto Nazionale di Fisica Nucleare, Sezione di Napoli), Vincenzo Fogliano(Wageningen University & Research), Rosalba Giacco(Institute of Food Science), Ilario Mennella(Argonne National Laboratory), Rosalia Ferracane(Argonne National Laboratory), Luca Scalfi(Federico II University Hospital), Antonietta La Storia(University of Naples Federico II), Jack A. Gilbert(Scripps Institution of Oceanography), Sean M. Gibbons(University of Washington), Satya S. Jonnalagadda(Argonne National Laboratory), Maria A. Gallo(Argonne National Laboratory), Danilo Ercolini(Federico II University Hospital), Frank Thielecke(Universität Hamburg), Angela A. Rivellese(Argonne National Laboratory)
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