Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n−6/n−3 FA ratio in experimental polycystic kidney diseaseMalcolm R. Ogborn, Harold M. Aukema, Evan Nitschmann et al.|Lipids|2002Cited by 60
Dietary conjugated linoleic acid reduces PGE2 release and interstitial injury in rat polycystic kidney diseaseMalcolm R. Ogborn, Harold M. Aukema, Shirley Fitzpatrick‐Wong et al.|Kidney International|2003Cited by 54
Long-Term High Intake of Whole Proteins Results in Renal Damage in PigsYong Jia, Harold M. Aukema, Sun Young Hwang et al.|Journal of Nutrition|2010Cited by 53
Dietary Soy Protein Attenuates Renal Disease Progression After 1 and 3 Weeks in Han:SPRD-cy Weanling RatsDenise E. Fair, Harold M. Aukema, Evan Nitschmann et al.|Journal of Nutrition|2004Cited by 50
A diet with 35 % of energy from protein leads to kidney damage in female Sprague–Dawley ratsAndrew P. Wakefield, Harold M. Aukema, James D. House et al.|British Journal Of Nutrition|2011Cited by 37