Protein Folding and Aggregation into Amyloid: The Interference by Natural Phenolic CompoundsMassimo Stefani, Stefania Rigacci|International Journal of Molecular Sciences|2013Cited by 231
The crystal structure of a low-molecular-weight phosphotyrosine protein phosphataseXiao‐Dong Su, P. Nordlund, Niccolò Taddei et al.|Nature|1994Cited by 206