Protein Folding and Aggregation into Amyloid: The Interference by Natural Phenolic CompoundsMassimo Stefani(University of Florence), Stefania Rigacci(University of Florence)International Journal of Molecular SciencesJune 13, 201310.3390/ijms140612411Cited by 231SaveCiteExport RISWatch citationsRelated PapersThe crystal structure of a low-molecular-weight phosphotyrosine protein phosphatase|Nature|1994|206