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Karina Maria Olbrich dos Santos

Brazilian Agricultural Research Corporation

ORCID: 0000-0002-7127-8259

154 papers and 2.3k citations.

PubIndex Score93Top 7%How it's scored

154Publications

2.3kTotal Citations

First senior author: 2007

Top publicationsby citations

Bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp.

Bruno Fonsêca Feitosa, Mônica Tejo Cavalcanti, Karina Maria Olbrich dos Santos et al.|Food Research International|2025

Cited by 4

Impact of Room Ripening on the Bioconservation of Artisanal Raw Goat Milk Cheese Produced with Lacticaseibacillus Spp

Bruno Fonsêca Feitosa, Mônica Tejo Cavalcanti, Leidiana Elias Xavier et al.|SSRN Electronic Journal|2023

Cited by 0

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