RAS and microbial maturation as tools for K-selection of microbial communities improve survival in cod larvae
Kari J.K. Attramadal(Norwegian University of Science and Technology), Ôlav Vadstein(Norwegian University of Science and Technology), Thi My Hanh Truong(Norwegian University of Science and Technology), Jorunn Skjermo(SINTEF), Yngvar Ôlsen(Norwegian University of Science and Technology), Ingrid Bakke(Norwegian University of Science and Technology)
Cited by 125
Related Papers
Techniques for microbial control in the intensive rearing of marine larvae
|Aquaculture|1999|342
Ecological theory as a foundation to control pathogenic invasion in aquaculture
|The ISME Journal|2014|340
Insight into bacterial population in aquaculture systems and its implication
|Aquacultural Engineering|2012|276
Pathways of Lipid Metabolism in Marine Algae, Co-Expression Network, Bottlenecks and Candidate Genes for Enhanced Production of EPA and DHA in Species of Chromista
|Marine Drugs|2013|216
Thraustochytrids as production organisms for docosahexaenoic acid (DHA), squalene, and carotenoids
|Applied Microbiology and Biotechnology|2016|201