Solid-state fermentation of rapeseed meal using Schizochytrium ATCC 20888 to improve docosahexaenoic acid and degradate toxinYan‐Qiu Su, Pu Yi, Furong Wang et al.|Food Bioscience|2025Cited by 2
Solid-State Fermentation of Rapeseed Meal Using Schizochytrium Atcc 20888 to Improve Docosahexaenoic Acid And Degradate ToxinYan‐Qiu Su, Juan Zeng, Jian xinyi et al.|SSRN Electronic Journal|2024Cited by 0