Solid-state fermentation of rapeseed meal using Schizochytrium ATCC 20888 to improve docosahexaenoic acid and degradate toxin

Yan‐Qiu Su(Sichuan Normal University), Juan Zeng, Jian xinyi(Chengdu Institute of Biology), Lihuan Li(Peking Union Medical College Hospital), Qian Zhou(Sichuan Normal University), Furong Wang(Dalian Ocean University), Pu Yi(Sichuan Normal University)
Food Bioscience
January 18, 2025
Cited by 2


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