Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detectionArian Amirvaresi, Hadi Parastar, Maryam Amirahmadi et al.|Food Chemistry|2020Cited by 158
Combining multivariate image analysis with high-performance thin-layer chromatography for development of a reliable tool for saffron authentication and adulteration detectionArian Amirvaresi, Hadi Parastar, Maryam Amirahmadi et al.|Journal of Chromatography A|2020Cited by 45