Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection
Arian Amirvaresi(Mitchell Institute), Hadi Parastar(Technische Hochschule Mannheim), Maryam Amirahmadi(Iran Nanohealth Committee Food and Drug Organization), Nastaran Nikounezhad(Iran Nanohealth Committee Food and Drug Organization), Bahram Daraei(Shahid Beheshti University)
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