The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and saltGino Vrancken, Luc De Vuyst, Tom Rimaux et al.|Food Microbiology|2009Cited by 85
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentationsDorrit Wouters, Luc De Vuyst, Silvia‐Simona Grosu‐Tudor et al.|Journal of the Science of Food and Agriculture|2012Cited by 66
Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentationsDorrit Wouters, Luc De Vuyst, Nathalie Bernaert et al.|Food Microbiology|2012Cited by 64