Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

G. Bono(National Research Council), G.B. Palmegiano(Institute of Sciences of Food Production), Alberto Brugiapaglia(University of Turin), Grazia Siragusa, Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Pier Giorgio Peiretti(National Research Council), Cinzia Badalucco
Food Chemistry
July 21, 2011
Cited by 50


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