Sources of the adventitious microflora of a smear-ripened cheese
Jérôme Mounier(Laboratoire de Biodiversité et Biotechnologies Microbiennes), T. M. Cogan(Teagasc - The Irish Agriculture and Food Development Authority), G.F. Fitzgerald(University College Cork), Katrien Vandemeulebroecke(Ghent University), Stefanie Goerges(Technical University of Munich), N.M. Brennan(Teagasc - The Irish Agriculture and Food Development Authority), Roberto Gelsomino(Teagasc - The Irish Agriculture and Food Development Authority), Siegfried Scherer(Technical University of Munich), Jean Swings(Ghent University), Bart Hoste(Ghent University), Marc Vancanneyt(Ghent University)
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