Effect of potato starch-based antibacterial composite films with thyme oil microemulsion or microcapsule on shelf life of chilled meatLanyu Yuan, Jiaping Chen, Yao Xiao et al.|LWT|2020Cited by 123
Controlled Release Mechanism and Antibacterial Effect of Layer‐By‐Layer Self‐Assembly Thyme Oil MicrocapsuleZhao Zhang, Jiaping Chen, Shanshan Zhang et al.|Journal of Food Science|2019Cited by 58