Effect of potato starch-based antibacterial composite films with thyme oil microemulsion or microcapsule on shelf life of chilled meat

Lanyu Yuan(Huazhong Agricultural University), Jiaping Chen(Capital Medical University), Zhao Zhang(Huazhong Agricultural University), Yao Xiao(Nanchang University), Feng Wu(Huazhong Agricultural University), Yunyan Peng(Huazhong Agricultural University)
LWT
October 28, 2020
10.1016/j.lwt.2020.110462
Cited by 123

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