Diet and risk of diabetic retinopathy: a systematic reviewCourtney Dow, Guy Fagherazzi, Francesca Romana Mancini et al.|European Journal of Epidemiology|2017Cited by 134
Nonlinear associations between dietary exposures to perfluorooctanoic acid (PFOA) or perfluorooctane sulfonate (PFOS) and type 2 diabetes risk in women: Findings from the E3N cohort studyFrancesca Romana Mancini, Guy Fagherazzi, Kalina Rajaobelina et al.|International Journal of Hygiene and Environmental Health|2018Cited by 57
High iodine dietary intake is associated with type 2 diabetes among women of the E3N-EPIC cohort studyFrancesca Romana Mancini, Guy Fagherazzi, Kalina Rajaobelina et al.|Clinical Nutrition|2018Cited by 30
Population attributable fractions of the main type 2 diabetes mellitus risk factors in women: Findings from the French E3N cohortKalina Rajaobelina, Guy Fagherazzi, Beverley Balkau et al.|Journal of Diabetes|2018Cited by 30
Strong adherence to dietary and lifestyle recommendations is associated with decreased type 2 diabetes risk in the AusDiab cohort studyCourtney Dow, Guy Fagherazzi, Beverley Balkau et al.|Preventive Medicine|2019Cited by 28