Nonlinear associations between dietary exposures to perfluorooctanoic acid (PFOA) or perfluorooctane sulfonate (PFOS) and type 2 diabetes risk in women: Findings from the E3N cohort study
Francesca Romana Mancini(Inserm), Guy Fagherazzi(Luxembourg Institute of Health), Marina Kvaskoff(Inserm), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Jean‐Philippe Antignac(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Fabrice Bonnet(Université de Rennes), Gianluca Severi(Inserm), Courtney Dow(Inserm), Delphine Praud(Centre National de la Recherche Scientifique), Kalina Rajaobelina(Université de Bordeaux)
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