Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam friesDaniel Dodoo, Gloria Pokuaa Manu, Redeemer Kofi Agbolegbe et al.|Measurement Food|2022Cited by 51
Postmarketing Surveillance for the Photosensitised Oxidation of Vegetable Oils in the MarketplaceDaniel Dodoo, Harry Kwaku Megbenu, Francis Adjei et al.|Journal of Oleo Science|2022Cited by 2