Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries
Daniel Dodoo(Commonwealth Scientific and Industrial Research Organisation), Gloria Pokuaa Manu(University of Ghana), Francis Adjei(University of Cape Coast), Samuel Kofi Tulashie(University of Cape Coast), Kingsley Enoch Adukpoh(Kwame Nkrumah University of Science and Technology), Redeemer Kofi Agbolegbe(Kwame Nkrumah University of Science and Technology), Kokoutse Gawou(University of Cape Coast)
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