Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture productionMuhammad A.B. Siddik, David S. Francis, B Julien et al.|Reviews in Aquaculture|2024Cited by 87
Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in FishMuhammad A.B. Siddik, David S. Francis, Thomas S. Mock et al.|Antioxidants|2023Cited by 81
Probiotic yeast Saccharomyces cerevisiae coupled with Lactobacillus casei modulates physiological performance and promotes gut microbiota in juvenile barramundi, Lates calcariferMuhammad A.B. Siddik, Sanjay Kumar Gupta, Md Javed Foysal et al.|Aquaculture|2021Cited by 79
Expanded utilisation of microalgae in global aquafeedsMuhammad A.B. Siddik, David S. Francis, Md. Arifur Rahman et al.|Reviews in Aquaculture|2023Cited by 64
Expanding the Ingredient Basket in Aquaculture: Growth Performance and Feed Utilization of Australian Hybrid Abalone ( <i>Haliotis laevigata × H. rubra</i> ) Fed Methanotrophic Single Cell ProteinMichael Salini, David S. Francis|Aquaculture Nutrition|2025Cited by 1