Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish
Muhammad A.B. Siddik(Deakin University), David S. Francis(Deakin University), Thomas S. Mock(Deakin University), Mohammed Shariful Azam(Bangladesh Fisheries Research Institute), Md Fazle Rohani(Bangladesh Agricultural University), Prue Francis(Deakin University)
Cited by 81
Related Papers
Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish
|Fish & Shellfish Immunology|2021|306
Enzymatic fish protein hydrolysates in finfish aquaculture: a review
|Reviews in Aquaculture|2020|207
Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii)
|Scientific Reports|2020|107
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
|Reviews in Aquaculture|2024|87