What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in BeerMichelle L. Colgrave, Gregory J. Tanner, Hareshwar Goswami et al.|Journal of Proteome Research|2011Cited by 116
Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass SpectrometryGregory J. Tanner, Crispin A. Howitt, Hareshwar Goswami et al.|PLoS ONE|2013Cited by 85
Proteomic Profiling of 16 Cereal Grains and the Application of Targeted Proteomics To Detect Wheat ContaminationMichelle L. Colgrave, Gregory J. Tanner, Hareshwar Goswami et al.|Journal of Proteome Research|2015Cited by 78
Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISAMichelle L. Colgrave, Gregory J. Tanner, Hareshwar Goswami et al.|Journal of Chromatography A|2014Cited by 68
Proteomics as a tool to understand the complexity of beerMichelle L. Colgrave, Gregory J. Tanner, Hareshwar Goswami et al.|Food Research International|2012Cited by 50