What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer

Michelle L. Colgrave(Commonwealth Scientific and Industrial Research Organisation), Gregory J. Tanner(The University of Melbourne), Hareshwar Goswami(Commonwealth Scientific and Industrial Research Organisation), Crispin A. Howitt(Commonwealth Scientific and Industrial Research Organisation)
Journal of Proteome Research
October 17, 2011
10.1021/pr2008434
Cited by 116

Related Papers

Proanthocyanidin Synthesis and Expression of Genes Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves
|PLANT PHYSIOLOGY|2005|537
Proanthocyanidin Biosynthesis in Plants
|Journal of Biological Chemistry|2003|382
The <i>Arabidopsis TDS4</i> gene encodes leucoanthocyanidin dioxygenase (LDOX) and is essential for proanthocyanidin synthesis and vacuole development
|The Plant Journal|2003|281
Identification and Biochemical Characterization of Mutants in the Proanthocyanidin Pathway in Arabidopsis
|PLANT PHYSIOLOGY|2002|178
Possible protective role for 3′,4′-dihydroxyflavones induced by enhanced UV-B in a UV-tolerant rice cultivar
|Phytochemistry|1998|139