Z

Zein Kallas

Institute of Agrifood Research and Technology

ORCID: 0000-0003-2870-3691

229 papers and 2.6k citations.

PubIndex Score38Top 62% · seniorHow it's scored

229Publications

2.6kTotal Citations

First publication: 2004First senior author: 2006

Top publicationsby citations

Development of a yeast‐free bread using legume and nut flours in a gluten‐free flour: Techno‐functional characteristics and sensory evaluation

Ayça Taş Tuna, Figen Tokatlı, Zein Kallas et al.|International Journal of Food Science & Technology|2024

Cited by 4

Development of a Yeast-Free and Gluten-Free Bread Using Legume and Nut Flours: Techno-Functional Characteristics and Sensory Evaluation Using Free Choice Profile

Ayça Tuna, Figen Tokatlı, Laura López‐Mas et al.|SSRN Electronic Journal|2023

Cited by 0

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